Sunday, November 15, 2026
Home Darke County Weekly OSU Extension Newsletter: November 15, 2026

Weekly OSU Extension Newsletter: November 15, 2026

I hope this Newsletter finds you well. There were some light rains throughout Darke County this week, but field work has continued when the weather has been fit (https://droughtmonitor.unl.edu/CurrentMap/StateDroughtMonitor.aspx?OH. Most corn and soybean harvest is complete, but a number of fields remain standing.

If you’re interested in talking about gardening with other Darke County gardeners, stop in at the  Darke County Garden Roundtable. This session will be held at the OSU Extension Office on November 23rd at 6:00 p.m.

If you have any interest in learning about Black Walnuts, be sure to stop in at Worch Library on November 19th at 6:00 p.m.

Join us at the Western Ohio Dairy Luncheon this upcoming Thursday, November 19th at Southside Restaurant in Coldwater, to hear about energy management on Dairy Farms from Ohio State University Extension Specialist Eric Romich. Pizza will be served at 11:00 a.m., and the presentation will begin at 12:00 p.m.
The next Darke County Ag Breakfast will be Friday, November 20th at 7:30 a.m. at Jack’s Cabin in Greenville.

This week’s Newsletter topics include:

  • 2026 Ohio Soybean Performance Trials
  • Including Alfalfa in Your Crop Rotation
  • Valuing Growing Crops for Estates
  • Managing Scout in Beef Calves
  • Forage Testing
  • Weather Update
I hope you enjoy this week’s Newsletter, and as always, never hesitate to reach out to me and let me know how I can best serve you and all of Darke County.

Best,

Caden Buschur
Ohio State University Extension
Darke County Extension Educator
Agriculture and Natural Resources